The competition doesn’t open until this coming Tuesday, but Elizabeth (one of the couple with whom we are doing our house trade) took Robin and me out to the grounds on Thursday to check out the scene. What we found were hundreds of blocks of glacial-blue ice, set out in rows and ready to be distributed to the teams of artists. (Note that the photo at the top of this blog is a shot I took of these blocks.)
The blocks are cut from local ponds. As explained on one website,
[b]ecause the water is so pure and the Alaskan Interior’s winter temperatures so cold, the ice [in these ponds] forms quickly and densely, which gives it a slight glacial blue tint. It is so clear that a person can read a newspaper through a four-foot block of ice. Sculptors have pronounced Fairbanks’ ice as the best in the world for sculpting.The two main competitions are the single-block and the multi-block sculptures. As you can tell from the photo above, the multi-block sculptures end up being enormous. You can see a short video of the process here.
Once completed, the carvings are illuminated with colored lights at night time. (Check out some photos from past years here.)
This is a shot of one of a couple of blocks being transported from the staging area to where it will be carved:
And here you can see some of the carvings being done for the children’s area, which will feature ice slides and animal art:
We will be purchasing season passes, so stay tuned for updates as the competition progresses!
! Heart heart blue ice...especially in photos rather than in person!
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Those (beautiful!) snow-topped blocks remind me of those boxes of Jell-O that you could get in, like, the 70's, that would make a "fancy" version of Jello with a layer of cool-whip-ish stuff on top. Remember that? Did they call them parfaits? Didn't last long as a marketing ploy. (And, whereas that jello was probably pretty gross, these ice blocks look scrumptious!)
ReplyDeleteI totally remember those! I think they were called parfaits. (And I also remember wishing Mom would buy them, but of course she never did.)
ReplyDeleteBeautiful ice! We had something on the East coast called "Whip 'n' Chill." I'm not sure if they had it out here. It was like a 3-layered pudding, with the top layer being very frothy. Loved the stuff.
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